Fundementals of Breadmaking
Learn the fundamentals of artisan baking using easy and traditional European methods. Create breads such as baguettes, ciabatta and other decorative breads. Extensive hands on, no experience necessary, lunch included. participants bring home all breads made. All Supplies included. Limit 10    (9-5pm) 

$110.00 Steve Nelson - Instructor

Fundementals of Croissants/Danish
Learn the fundamentals of croissant making. Using this versatile dough, participants will make croissants and various pastries. Extensive hands on, no experience necessary, lunch included. participants bring home all products made. All supplies included.  Limit 10  (9-5pm)

$110.00 Steve Nelson- Instructor                    Baking Class Photo Gallery>

Decorative Breads
In this class you'll be introduced to a number of classic French decorative breads, as well as numerous braids. You'll be the hit at family dinners with these breads. No experience necessary. Extensive hands on.

$75.00 Steve Nelson- Instructor

Twin Cities Bakery Crawl
We'll visit some of the top bakeries in the Twin Cities. Go behind the scenes and visit the bakers. Then return to CAB and critique the products that we bring back.  

$65.00 Steve Nelson-Instructor

For more information on scheduled classes or if you would like to schedule a private class for your group please contact us. Receive FREE tips from Your Artisan Baker, click here.